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|1979||Founded with the goal "We are Central Kitchen for your hotels and restaurants."
Our main goal is to produce high-quality soups and sauces for professional chefs.
Capital : JPY 10,000,000
|1980||Factory opens in Shimizu, Shizuoka and starts producing soups and sauces.
Sales of " Kisco Brand " Products start.
Manufactuer and Sales of canned chicken bouillon and stock starts.
|1982||Sale of the fond de veau for business use for the first time in Japan|
|1983||Manufactuer and Sales of frozen Americane sauce and Consomme.|
|1987||The Osaka office is established.|
|1990||Sales of "HCQ ( Hotel Class Quality )- Brand " start.|
|1991||Sales of retort products start.|
|1994||New factory opens for the expansion of production capacity, production efficiency and quality management.
Sales of chilled products start.
|1995||"Washoku-Meijin Brand ( Japanese Food cooked by Master chefs )" start.
The Tyubu office is established.(forwer Nagoya office)
|1996||Adds frozen storage to reinforce management of frozen ingredients.
The Nagoya office is established.
|1997||Capital increase to JPY 30,000,000.|
|1998||Incorporates the "Rotary-type High-temperaure and High-pressure Sterilizer"
to reinforce quality control.
|1999||Incorporates the packaging-line for efficiency improvement.|
|2000||"Casual-Line Brand" products start.
" Healthy Life " products start.
|2001||Incorporates X-ray contamination inspector to reinforce safety control.|
|2003||Places the defrost storage of frozen meat to reinforce quality control.
Starts importing Fond de Veau from New Zealand.
|2005||Incoporates new frozen storage for production efficiency of frozen products.
Starts importing tomato sauce from Italy.
|2006||Expands the packaging-line to manage increased production quantity.|
|2007||Starts importing "Sauce Bechamel" from New Zealand.
Adds new frozen storage NO.3 to manage increased production quantity of frozen products.
Incorporates Food Traceability System.
Incorporates the original controlling system
of products, Material Requirements@Planning (MRP).
|2010||Shinya Kuze becomes President.
Tomoyasu Suzushino becomes Director and Chairman.
|2011||"Base-Line Brand" products starts.
Founded KISCO FOODS INTERNATIONAL LIMITED, affiliated company,
in New Zealand for manufacturing soups and sauces.
Capital increases up to JPY 90,000,000.
|2013||Obtained ISO 22000 certificate.|
|2014||Shinji Nagaoka becomes President.|